Amrut: Taste of India Menu

Samosa Chaat

Mashed Samosas | Tamarind Chutney | Yogurt | Sauces | Herbs | Chaat Masala.

Paneer Tikka Masala

Smoky marinated and grilled paneer (cottage cheese) cooked in a rich and creamy Tomato onion-based gravy infused with cream, aromatic spices and herbs. Served with Rice.

Paneer Butter Masala

Marinated paneer (cottage cheese) cooked in rich and creamy tomato-based gravy infused with butter, cream, aromatic spices and herbs. Served with Rice.

Dal Tadka

Yellow lentils slow-cooked until creamy and tempered (tadka) with a fragrant mix of aromatic spices and herbs. Served with Rice.

Channa Masala

Tender chickpeas simmered in a rich, flavorful tomato-based gravy spiced with aromatic spices and Herbs. Served with Rice or Roti or Naan or Bhaktura

Aloo Gobi Masala

Potatoes (aloo) and cauliflower (gobi), cooked with aromatic spices. Served with Rice.

Butter Chicken

Marinated meat cooked in rich and creamy tomato-based gravy infused with butter, cream, aromatic spices and herbs. Served with Rice.

Chicken Tikka Masala

Smoky marinated and grilled chicken cooked in a rich and creamy tomato onion-based gravy infused with cream, aromatic spices and herbs. Served with rice.

Biryani - Chicken

Vijayawada style chicken biryani

Mughal Mandi

A rich Arabian-inspired feast featuring an assortment of slow-cooked meats, paired with fragrant long-grain biryani rice. Served on a large platter and garnished with crispy fried onions, nuts, and raisins.

Mango Kulfi

Rich and creamy ice cream made with pureed mangoes, sweetened condensed milk, and a hint of cardamom

Rasamalai

soft, spongy chenna (paneer) dumplings soaked in saffron-and cardamom-infused sweetened milk (Rabri)